Turmeric Milk

Turmeric milk, where have you been all my life? This tastes like some sort of spiced latte, and quite frankly I'm hooked. It's warm, soothing, and incredibly nutritious with it's anti-inflammatory, antibiotic and antioxidant properties.

Ingredients:

2 cups organic almond milk

1 tsp ground turmeric

2-3 whole black peppercorns or a pinch of black pepper

1/8 tsp ground ginger or a bit of fresh ginger

1 tsp cinnamon or 1 cinnamon stick

1 tbsp honey

Directions:

1. Add all ingredients to sauce pan

2. Bring to light boil

3. Reduce heat

4. Strain peppercorns, ginger, and cinnamon stick if using whole

5. Drink warm.

Note: any milk will do, though I prefer almond or coconut varieties.

Seriously, try this. You'll thank me, I promise.

- Rebecca